
Noong bata pa ako, pinakapaborito ko ang Linggo.
Dahil tuwing Linggo, ang bibingka at sapin-sapin ang aming almusal.
When I was young, Sunday was my favorite day.
Because every Sunday, we would have the yummy bibingka and sapin-sapin as our breakfast.
"No Filipino Christmas is complete without Bibingka. Bibingka, is a rice cake similar to the Western pancake in appearance. In taste, texture and way of cooking, however, they are very much different from each other. Bibingka is made from galapong, baked in a special clay pot, lined with a piece of banana leaf, with live coals on top and underneath. It is topped with slices of kesong puti (white cheese) and itlog na maalat (salted duck eggs). The newly-cooked bibingka is spread with butter and sometimes sprinkled with sugar then served with niyog (grated coconut). Galapong is glutinous rice soaked in water then ground with the water to form either a batter or a dough, depending on what the cooked dish is supposed to be."
"Filipino Sapin-Sapin is made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed before the next layer is added. This famous Sapin-Sapin originated from the northern part of the Philippines, the province of Abra."
30 comments:
Hi Jo. Ako rin, Linggo ang paborito kong araw nung bata pa ako kasi lahat kami ay nanananghalian sa bahay ng lolo at lola namin. Maraming kakanin, tulad ng bibingka at mga suman na snacks naman kinahapunan. Isa sa mga masasarap na bibingkang nakain ko na ay yung galing sa Lucban. Nami-miss ko ito at tuwing sa pagbakasyon lang sa Pinas ulit natitikman.
Ang kakanin daw ay simbolo ng pagiging pamilya ng isang pamilya, ang pagkakadikit-dikit :)
Magandang simbolo, masarap pa, lol!
super favorite ko ang sapin sapin, i don't get to eat it often though.
naku paborito ko rin ang sapin sapin, kaya lang minsan na nga lang makabili ng talagang magandang gawa.
Salamat sa pagdaan sa aking blog sis...
Ang sarap niyan!!:)
cheh
http://moderately-confused.com/?p=1085
i love kakanin! nag-eexperimento ako niyan dito pero ibang-iba pa rin sa nakagisnan ko sa pinas hehe!
happy lp, jo!
ako din mahilig sa kakanin..kaso nga lang, habang tumatanda, pumipigil na sa kain dahl nga takot sa diabetes. Paborito ko iyang sapin2 pero hindi ako marunong gumawa. mukhang masarap iyong sapin2 mo ah:D penge..
Hi ZJ,
Meron naman nabibilhan dito, kaya lang iba talaga ang gawa sa Pinas no?
Hi Julie,
Tumpak!
Hi Girlie,
Suwerte mo at kahit anong oras, mabilis ka lang makakabili diyan.
Hi Butchay,
Basta't meron, talagang kumakain ako. Bihira lang kasi ako makatikim niyan dito.
Hi Cheh,
Salamat sa pag bisita.
Hi Meeya,
Yup, iba talaga ang tatak Pinoy.
Hi Marites,
Hindi rin ako marunong gumawa, matrabaho kasi.
This looks delicious. One of the things I love about travelling is trying the foods from other places. Even within the US, we have such regional differences, that's it's fun to branch out whenever we can.
Great stuff. Bibingka is well-known in New York foodies as Philippine pancakes ... thanks to Cendrillon Restaurant which popularized it. Thanks for the post (I will try to make sapin sapin from your description) and thanks for visiting my ilio.ph blog.
isa pa ito- muntik ko nang kagatin yung monitor ko hehe buti na lang kahit sa Amerika lumanding na rin ang bibingka, kahit papaano nalalasahan pa rin ng marami ang Paskong Pinoy =] salamat sa pagdaan sa page ko kanina =]
pasalubong sakin lagi ni mama paggaling sa palengke, sapinsapin, bibingka, tupak =D
Happy LP! Miss ko n yan!
It looks yummy indeed!
Thanks for stopping by, Jo. :)
http://sgfenlaw.blogspot.com
sapin-sapin for breakfast? wow! araw-araw pasko! :)
ang ganda ng itsura ng bibingka at sapin sapin. looks yummy too. nice breakfast. great with hot choco. :) sarap..
masarap talga ang mga kakanin:)
pinoy na pinoy:)
maligayang LP
monkeymonitor.blogspot.com
Hi HipMom,
Glad to hear you love trying out different delicacies.
Hi Ken,
We have it here too, but it just doesn't taste the same.
Hi Ian,
Hehehe... sarap bang kainin.
Hi Mirage,
Parehas pa la tayo...
Hi Fenny,
Glad to see you back here again.
Hi FortuitousFaery,
Galing sa palengke, kaya pang breakfast.
Hi Tani,
Thanks! But no thanks to hot choco. I don't drink anything hot.
Hi Tanchi,
Salamat!
Hi JO!
Mga kakanin nga ang talagang halos lahat yata tayo ay nakagisnan! Pinoy na pinoy at kahit tuloy nasa ibang bansa na ay nagpipilit mahanap at matikman.
Have a great weekend!
Theeserie.com
sapin sapinm ang love ko :)
Hi Thess and Jay,
Just prove to show that we Filipinos just love to eat!!! lol.
nakaka-miss naman yan!! :)
paborito ko rin yang sapin-sapin.
ibyang :)
kakatuwa talaga itong theme natin ngayon...naglalabasan ang mga nakasanayan, nakagawian o nakagisnan natin.
sapin-sapin..dati ay binibili ng nanay ko sa palengke para sa almusal...ngayon susyal na din ng konti, makikita na sya sa ilang malls at may tatak na din :)
salamat po sa pagdalaw.
Reflexes
Living In Australia
ang sarap naman ng inyong lingguhang almusal :)
awww, ang sarap naman ng bibingkang yan. kasali yan sa mga nami-miss ko kapag pasko sempre andun na rin ang puto bumbong at simbang gabi!
ugh, ginutom ako...but i will taste real bibingka soon!!!! count down to December 6.
Hi Ibyang, Roselle, Dyes and Raggold,
Salamat sa inyong pagbisita.
Hi Junnie,
Buti ka pa... ikain mo na lang ako!
Bibingka and sapin-sapin! Nakakabusog dahil napakafilling. Mmm. I'm craving for freshly made bibingka tuloy. Yun tipong nagmemelt yun butter as soon as you pat it on the bibingka. Ayayay!
Hi Toni,
Well, at least it is within your reach... ",) ikain mo na lang ako.
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