Sapin-Sapin

This was my first try... so forgive the sloppy look of it... but the taste isn't bad. You can use different food coloring as well but these are the most popular ones.



Steam the first layer for about 5 minutes... add the second layer and steam for another 5 minutes... then add the last layer and steam for another 8 minutes. Let cool and flip it to your serving plate.



And this is what you get...

Sapin-sapin is a layered glutinous rice and coconut dessert in Filipino cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means "layers" and the dessert is recognizable for its layers, each colored separately.

If you google this, you will see a much nicer outcome of this recipe. And if you want to try this, just google it.

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